Join us for a festive May 17th brunch, just a few stops from the parade — featuring a vibrant sharing menu, curated wine pairings, and a celebratory atmosphere to match the day!
Time: 12:00–17:30
Standard Price: 875,- per person
Members Price: 744,- per person
Minimum booking: 2 people
Menu Highlights:
- Blinis with Fenalår & Smoked Salmon: Served with scrambled eggs, roe, sour cream, and dill oil
- Ceviche Nikkei: A vibrant fusion of Peruvian and Japanese traditions
- Duck Breast: Accompanied by black currant sauce and pearl potatoes
- Pear & Greens Salad: Crisp, fresh, and seasonal
- Pavlova Panna Cotta: A light and elegant dessert with Norwegian berries